Japanese Goldfish That Live In A Fryer!
This is bizarre but oh so cool. Now I know it’s in Japanese so most of you readers/viewers (myself included) can’t understand what’s going on but seeing is believing… yes, that really is some goldfish living inside a deep fat fryer.
Luckily YouTube commenter and contributor maxhodges explains such “Unfortunately they don’t really explain well enough to understand well. But there is a cooling system between the water and the oil. It took them ten years to develop it. So the bits of tempura batter fall down and stick together, which keeps the oil clean (the bits don’t float around and burn). Also, if you throw frozen pieces of food into a fryer, usually the oil will react violently, but now the waters sinks and cools instead of becoming vapor.”
Can I finish by saying I WANT ONE… no, not a fryer, just one of the goldfish will do, deep fried and on a plate would be good ;)
Source: Paul at Toy Bender
Copyright © 2007 Dave Parrack, All Rights Reserved
Japan, Japanese Goldfish, Goldfish Fryer, Japanese Goldfish That Live In A Fryer, YouTube, You Tube, Comment, Contribute, maxhodges, Tempura
April 3rd, 2007 at 3:55 pm
That is totally bizarre, It’s to bad that they didn’t go into futher detail on this. Is the oil floating on the water? there is nothing no lid between them?
April 3rd, 2007 at 3:59 pm
My first question upon seeing this was… why? And yes Jaimie, that is oil on top of water.